Asian Home Recipe

Asparagus with Crab Meat Recipe

Ingredients :

600 g

100 g

8 tablespoons

4 tablespoons

4 slices

1 clove




8 tablespoons

1 teaspoon

2 teaspoons

1/2 teaspoon

1/4 teaspoon

1 1/2 teaspoon

Fresh asparagus

Crab meat

Chicken stock

Peanut oil

Fresh root ginger




Egg white

Chicken stock

Sesame seed oil

Chinese yellow wine




Method :
  • Steam a medium-sized crab for 20 minutes.

  • Scoop out the crab meat from the shells and set aside.

  • Clean the asparagus and cut the stalks into 4 cm sections, discarding the part close to the roots.

  • Heat 1 tablespoon oil and add the chicken stock to the pan.

  • Cook the asparagus until the stock is almost absorbed.

  • Transfer to a plate and set aside to keep warm.

  • Heat 3 tablespoons oil in the pan, add the ginger and garlic and when browned, remove and discard.

  • Add the crab meat to the pan and sauté for 30 seconds.

  • Mix the sauce ingredients, stir into the pan and bring to the boil.

  • Pour the mixture over the asparagus and serve.


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