Using Herbs and Spices


Asian Home Recipe

Chicken with Chinese Wine Recipe

Ingredients :

1 kg

1 tablespoon

2

100 g

1 cup

Chicken

Salt

Spring onions (scallions)

Fresh ginger

Chinese yellow wine

Method :
  • Clean the chicken thoroughly.

  • Bring 10 cups water to the boil.

  • Turn off heat and place the chicken in the hot water and turn it over.

  • Poach the chicken for 1 minute, remove, drain and pat it dry with an absorbent paper towel.

  • Rub 1/2 tablespoon salt over the skin and spoon 1/2 tablespoon salt into the cavity.

  • Finely shred the onion and ginger and stuff them into the cavity.

  • Finally, pour the Chinese yellow wine into the cavity.

  • Steam the chicken over medium heat for 20 minutes in a shallow basin.

  • Remove it and chop it into bite-sized pieces.

  • Return the chicken pieces to the wine in the basin and soak it overnight.

  • When serving, transfer to a plate and serve.

Note : Served principally as a cold dish.

 

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