Asian Home Recipe

Chicken and Sweet Corn Soup Recipe

Ingredients :

200 g


1 teaspoon

3 cups

1 cup

1 tablespoon

2 teaspoons


Chicken breast fillets

Egg whites


Chicken stock

Creamed corn


Soy sauce

Onions, diagonally sliced

Method :
  • Wash the chicken under cold water and pat dry with paper towels. Place the chicken in a food processor and process until finely chopped

  • Add salt.

  • Lightly beat the egg whites in a small bowl until foamy.

  • Fold the egg whites into the chicken mince.

  • Bring the chicken stock to the boil and add the creamed corn.

  • Dissolve the cornflour in a little water and add to the soup, stirring until the mixture thickens.

  • Reduce the heat and add the chicken mixture, breaking it up with a whisk.

  • Allow to heat through, without boiling, for about 3 minutes.

  • Season to taste with soy sauce.

  • Serve immediately, sprinkled with the spring onion.


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