Asian Home Recipe

Chinese Fried Noodles Recipe

Ingredients :

25 g

25 g

50 g

100 g

225 g


4 tablespoons

1/2 teaspoon

2 tablespoons

2 teaspoons

Dried bean curd skin sticks

Dried tiger lily buds

Bamboo shoots

Spinach or any other greens

Dried egg noodles

Spring onions, thinly shredded

Cooking oil


Light soy sauce

Sesame seed oil

Method :
  • Soak the dried vegetables overnight in cold water or in hot water for at least an hour.

  • When soft, thinly shred both the bean curd skins and tiger lily buds.

  • Shred the bamboo shoots and spinach leaves into thin strips.

  • Cook the noodles in a pan of boiling water according to the instructions on the packet.

  • Depending on the thickness of the noodles, this should take about 5 minutes.

  • Freshly made noodles will take only half that time.

  • Heat about half the oil in a hot wok or frying pan.

  • While waiting for it to smoke, drain the noodles in a sieve.

  • Add them with about half the spring onions and the soy sauce to the wok and stir-fry.

  • Do not overcook or the noodles will become soggy.

  • Remove and place them on a serving dish.

  • Add the rest of the oil to the wok.

  • When hot, add the other spring onions and stir a few times.

  • Then add all the vegetables and continue stirring.

  • After 30 seconds, add the salt and the remaining soy sauce together with a little water if necessary.

  • As soon as the gravy starts to boil, add the sesame seed oil and blend everything well.


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