Asian Home Recipe

Chinese Fried Rice Recipe

Ingredients :

1 1/2 cups




1  X  250g

2 tablespoons

1/4 cup

2 tablespoons

250 g

Rice, cooked and cooled

Eggs, lightly beaten

Onion, medium size

Spring onions

Piece of ham

Peanut oil

Frozen green peas

Soy sauce

Small shrimps, cooked and peeled

Method :
  • Season the eggs with salt and pepper.

  • Cut the onion into 8 wedges.

  • Cut the spring onions into short lengths of the diagonal shape.

  • Cut the ham into very thin strips.

  • Heat 1 tablespoon oil in a wok or large frying pan and add the eggs, pulling the set egg towards the center and tilting the pan to let the unset egg run to the edges.

  • When the egg is almost set, break it up into large pieces so it resembles scrambled eggs.

  • Transfer to a plate and set aside.

  • Heat the remaining oil in the wok, swirling to coat the base and side.

  • Add the onion and stir-fry over high heat until it starts to turn soft and transparent.

  • Add the ham and stir-fry for 1 minute.

  • Add the rice and peas and stir-fry for 3 minutes until the rice is heated through.

  • Add the eggs, soy sauce, spring onion and shrimps.

  • Heat through and serve hot.


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