Asian Home Recipe

Egg and Oyster Recipe

Ingredients :

4 medium

1 tablespoon


2 stems

1 stem

1/2 teaspoon

1 teaspoon

1 teaspoon

2 tablespoons




Spring onions (scallions)


Sesame oil



Peanut oil

Method :
  • Clean the oysters, cut them into small pieces and mix them with 1 tablespoon cornflour.

  • Set aside.

  • Beat the eggs together lightly until well mixed.

  • Chop the onions and coriander into fine shavings and add to the egg.

  • Blanch the diced oyster in boiling water for 30 seconds.

  • Drain and add the sesame oil, pepper and salt.

  • Mix well.

  • Heat a pan over medium heat and add 2 tablespoons peanut oil.

  • Pour half the egg mixture into the pan and half of the diced oyster.

  • When the edge of the omelets browns slightly turn it over to complete cooking.

  • Repeat with the rest of the egg and diced oyster.

  • Serve on well-heated dish.


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