Using Herbs and Spices


Asian Home Recipe

Fried Fish in Sweet and Sour Sauce Recipe

Ingredients :

750 g

1 teaspoon

2 tablespoons

 

Sauce

2 tablespoons

2 tablespoons

1 tablespoon

1/2 tablespoon

2 tablespoons

 

Garnish

2

2 slices

1

Sea bass

Salt

Flour

Oil for deep-frying

 

Sugar

Vinegar

Soy sauce

Cornflour

Stock or water

 

 

Spring onions (scallions)

Ginger root, peeled

Red pepper (capsicum)

Chinese parsley (fresh coriander)

Method :
  • Clean and scale the fish, slash both sides diagonally at intervals.

  • Rub salt both inside and out, then coat with flour.

  • Thinly shred the onions, ginger root and red pepper.

  • Deep-fry the fish in hot oil until golden.

  • Then place it on a long dish.

  • Pour off the excess oil from the wok.

  • Put in the sauce mixture and stir until smooth, then pour it over the fish.

  • Garnish with shredded onions, ginger root, red pepper and Chinese parsley

  • Serve hot.

 

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