Using Herbs and Spices


Asian Home Recipe

Kung Pao Chicken Recipe

Ingredients :

1/2 kg

1/2

2

1 teaspoon

1/2 cup

1/2

4

 

Seasoning

2 tablespoons

1 tablespoon

1 tablespoon

1 teaspoon

1/2 teaspoon

1 teaspoon

1/2 teaspoon

 

Marinate

1 1/2 tablespoons

1 tablespoon

1 tablespoon

Chicken breast, remove skin, bone  and cubed

Red pepper, cubed

Whole Chinese hot dried peppers

Fresh ginger, minced

Peanuts, roasted

Green pepper, cubed

Scallions,  chopped

 

 

Soy sauce

Chinese rice wine or Sherry

Sugar

Cornflour

Salt

Sesame oil

White vinegar

 

 

Cornflour

Water

Soy sauce

Method :
  • Mix the chicken, water, cornflour and soy sauce and marinate for 1/2 hour.

  • Mix the seasoning sauce and set aside.

  • Heat a little oil in a wok and stir fry the chicken until it is cooked, remove and set aside.

  • Heat a little oil in a wok, stir fry the red pepper until they turn slightly black.

  • Add the fresh ginger and stir fry for about 10 seconds, stirring constantly.

  • Add the seasoning sauce, stirring until thick.

  • Add the cooked chicken, stir until thoroughly heated.

  • Add scallions, green and red peppers and cook for 1 minute.

  • Turn off the heat, add peanuts, mix well and serve over white steamed rice.

 

More Chinese Recipes