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Kung Pao Chicken Recipe
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Ingredients : |
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1/2 kg
1/2
2
1 teaspoon
1/2 cup
1/2
4
Seasoning
2 tablespoons
1 tablespoon
1 tablespoon
1 teaspoon
1/2 teaspoon
1 teaspoon
1/2 teaspoon
Marinate
1 1/2 tablespoons
1 tablespoon
1 tablespoon
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Chicken breast, remove skin, bone
and cubed
Red pepper, cubed
Whole Chinese hot dried peppers
Fresh ginger, minced
Peanuts, roasted
Green pepper, cubed
Scallions, chopped
Soy sauce
Chinese rice wine or Sherry
Sugar
Cornflour
Salt
Sesame oil
White vinegar
Cornflour
Water
Soy sauce
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Method :
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Mix the chicken, water,
cornflour and soy sauce and marinate for 1/2 hour.
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Mix the seasoning sauce
and set aside.
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Heat a little oil in a wok
and stir fry the chicken until it is cooked, remove and set aside.
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Heat a little oil in a
wok, stir fry the red pepper until they turn slightly black.
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Add the fresh ginger and
stir fry for about 10 seconds, stirring constantly.
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Add the seasoning sauce,
stirring until thick.
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Add the cooked chicken,
stir until thoroughly heated.
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Add scallions, green and
red peppers and cook for 1 minute.
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Turn off the heat, add
peanuts, mix well and serve over white steamed rice.
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