Using Herbs and Spices


Asian Home Recipe

Roasted Duck with Scallops Recipe

Ingredients :

5-6

75 g

250 g

150 g

1/2 teaspoon

2 tablespoons

 

Seasonings

1 tablespoon

1/4 teaspoon

1 tablespoon

1 teaspoon

2 teaspoons

Dried scallops

Garlic

Roast duck breast

Spinach

Salt

Oil

 

 

Soy sauce

Sugar

Oyster sauce

Cornflour

Rice wine

Few drops of sesame oil

Method :
  • Soak the scallops for 4 hours and steam for 30 minutes.

  • Fry the garlic until brown.

  • Cut the duck breast into 12 slices with skin attached, and arrange the meat in a big bowl with the skin to the bottom of the bowl.

  • Add a layer of scallops and finally the garlic.

  • Steam for 45 minutes.

  • Fry the spinach with a little salt and oil and spread it out on a plate.

  • Put the roast duck, scallops and garlic on top of the spinach and reserve the gravy.

  • Boil the gravy from the bottom of the bowl in a pan.

  • Add the seasonings and stir into a sauce.

  • Pour the sauce over the dish and serve.

 

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