Asian Home Recipe

Salt and Pepper Prawns Recipe

Ingredients :

450 g

8 tablespoons


2 cloves


1 1/2 teaspoon

1 1/2 teaspoon

King prawns

Vegetable oil

Spring onions (scallions)


Dried chilies

Szechwan peppercorns


Method :
  • Wash and shell the prawns.

  • Sprinkle on 1 1/2 teaspoon of the oil.

  • Cut the spring onions into 2.5 cm sections.

  • Thinly slice the garlic.

  • Shred the chilies.

  • Lightly pound the peppercorns and mix with the salt.

  • Heat the remaining oil in a wok or frying pan.

  • When hot, stir-fry the prawns over a high heat for 1 minute.

  • Remove the prawns and pour away the oil to use for other purposes, except for 1 tablespoon.

  • Reheat the oil in the wok or pan.

  • When hot, quickly stir-fry the chili, garlic and spring onion.

  • Spread out the spring onion and chili and return the prawns.

  • Sprinkle on the salt and pepper mixture and stir-fry for 45 seconds.

  • Serve hot.


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