Asian Home Recipe

Salted Duckling and Lime Soup Recipe

Ingredients :

2 kg

4 cups


4 slices


Chicken stock

Salted lime

Fresh ginger

Method :
  • Clean the duck, taking care to remove and discard any excess fat in the cavity and to remove the "parson's nose".

  • Boil 10 cups water and blanch the duck for 5 minutes.

  • Remove the bird and set it aside.

  • Put 4 cups water and the chicken stock into a casserole with a lid.

  • Add the duck, cutting it up if necessary.

  • Then add the salted lime and ginger.

  • Finally, cook the whole duck in the covered casserole over a low heat for between 3 and 4 hours.

  • Serve immediately.


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