Using Herbs and Spices


Asian Home Recipe

Sauteed Abalone with Oyster Sauce Recipe

Ingredients :

600 g

2/3 cup

1 tablespoon

600 g

3 slices

2 cloves

1 tablespoon

2 tablespoon

1 teaspoon

1 teaspoon

1 teaspoon

4 tablespoons

4 tablespoons

1 teaspoon

1 tablespoons

Can abalone

Peanut oil

Salt

Lettuce

Fresh ginger

Garlic

Chinese yellow wine

Oyster sauce

Dark soy sauce

Sesame oil

Sugar

Chicken stock

Abalone stock (from the can)

Chinese yellow wine (extra)

Cornflour

Method :
  • Stand the unopened can of abalone in plenty of water and boil for 3 hours. Remove the abalone from the can, saving 4 tablespoons juice to make the sauce.

  • Trim the abalone into thin slices and set aside.

  • Heat 4 tablespoons oil and the salt with 4 cups water in a pan.

  • Bring to the boil and blanch the lettuce leaves for 1 minute.

  • Remove, drain thoroughly and place on a serving dish.

  • Heat 6 tablespoons oil in the pan and add the ginger and garlic.

  • Remove and discard the garlic when it has turned brown.

  • Add the abalone slices and 1 tablespoon Chinese yellow wine and sauté them lightly.

  • Add the remaining ingredients, stir and cook for 30 seconds over medium heat.

  • Transfer to the serving dish with the lettuce.

  • Serve hot.

Note : You can make this dish more saucy by using all the abalone stock from the can and doubling the portions of the other sauce ingredients.

 

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