Asian Home Recipe

Sauteed Abalone with Oyster Sauce Recipe

Ingredients :

600 g

2/3 cup

1 tablespoon

600 g

3 slices

2 cloves

1 tablespoon

2 tablespoon

1 teaspoon

1 teaspoon

1 teaspoon

4 tablespoons

4 tablespoons

1 teaspoon

1 tablespoons

Can abalone

Peanut oil



Fresh ginger


Chinese yellow wine

Oyster sauce

Dark soy sauce

Sesame oil


Chicken stock

Abalone stock (from the can)

Chinese yellow wine (extra)


Method :
  • Stand the unopened can of abalone in plenty of water and boil for 3 hours. Remove the abalone from the can, saving 4 tablespoons juice to make the sauce.

  • Trim the abalone into thin slices and set aside.

  • Heat 4 tablespoons oil and the salt with 4 cups water in a pan.

  • Bring to the boil and blanch the lettuce leaves for 1 minute.

  • Remove, drain thoroughly and place on a serving dish.

  • Heat 6 tablespoons oil in the pan and add the ginger and garlic.

  • Remove and discard the garlic when it has turned brown.

  • Add the abalone slices and 1 tablespoon Chinese yellow wine and sauté them lightly.

  • Add the remaining ingredients, stir and cook for 30 seconds over medium heat.

  • Transfer to the serving dish with the lettuce.

  • Serve hot.

Note : You can make this dish more saucy by using all the abalone stock from the can and doubling the portions of the other sauce ingredients.


More Chinese Recipes