Asian Home Recipe

Shrimps with Rice Wine Recipe

Ingredients :

225 g

3 tablespoons


1/3 cup

1/3 cup

1 tablespoon



2 tablespoons

1 teaspoon

Fresh shrimps

Rice wine or sherry

Spring onions (scallions), white parts






Soy sauce

Sesame seed oil

Method :
  • Wash the shrimps well and place them in a dish.

  • Pour the wine or sherry over them, add the onion whites cut to 2.5 cm lengths.

  • Cover and marinate for 5 minutes.

  • Slice the celery and carrot.

  • Parboil with the peas for 5 minutes.

  • Drain and add to the shrimps

  • Mix together both the sauce ingredients and then pour it over the shrimps and serve.

Note : Ensure that the shrimps are really fresh.


More Chinese Recipes