Asian Home Recipe
Pork spare ribs
Garlic, finely chopped
Chili bean paste or sambal
Soy sauce, preferable dark
Place the pork in a large pan with water to cover.
Bring to the boil, reduce heat and simmer for 5 minutes. Drain well.
Place all the remaining ingredients and the pork ribs in a wok or
deep, heavy-based pan.
Cover and simmer for 45 minutes. Drain, reserving 1 cup of liquid.
Heat a clean wok or heavy-based frying pan and sear the pork pieces
to brown them.
Add the reserved cooking liquid and cook over medium heat
until it forms a glazed coating for the pork.
Chop the pork pieces into 3 cm pieces and serve with the sauce
poured over them.
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