Asian Home Recipe

Steamed Scallop with Shredded Ginger Recipe

Ingredients :


8 cm

2 tablespoons

1/4 teaspoon

2 tablespoons

2 tablespoons


Scallop attached to the shell

Piece fresh ginger, shredded

Soy sauce

Ground white pepper

Dry sherry

Cooking oil

Spring onion (white part only),

cut into long shreds

Method :
  • Sprinkle the scallops with the pepper.

  • Mix together the soy sauce and sherry in a bowl.

  • Heat the oil in a large, heavy-based pan until very hot.

  • Carefully add several shells, scallop side down and cook for 30 seconds to sear

  • Turn face up and place in a shallow dish. Repeat with the remaining scallops.

  • Sprinkle the scallops with sherry-soy mixture and scatter a few shreds of ginger and spring onion over them.

  • Fill a wok about 1/3 full with water and bring to simmer.

  • Put a steamer lined with baking paper in the wok and place 6 scallops on it.

  • Cover the steamer tightly and steam the scallops for 1 minute.

  • If they aren't cooked, they may need about 30 seconds more.

  • Remove and set aside to keep warm.

  • Repeat with the remaining scallops.

  • Serve immediately.


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