Asian Home Recipe

Stir Fried Beef Steak Recipe

Ingredients :

450 g

1 teaspoon

2 tablespoons


3 slices

100 g


4 tablespoons

1 teaspoon

1 1/2 tablespoon

1 tablespoon

1 1/2 tablespoons

1 tablespoon

Beef steak



Egg white

Fresh root ginger

Snow peas

Spring onions (scallions)

Vegetable oil


Good stock

Soy sauce

Oyster sauce

Rice wine or dry sherry

Pepper to taste

Method :
  • Cut the beef into thin strips and mix with the salt and pepper.

  • Toss in the cornflour and coat in the egg white.

  • Shred the ginger.

  • Cut each snow peas slantwise in half and cut the onions slantwise in 4cm sections.

  • Heat the oil in a wok or frying pan.

  • When hot, stir-fry the ginger in the oil to flavor.

  • Add the beef and stir-fry over high heat for about 1 minute.

  • Remove and set aside.

  • Add the lard to the pan.

  • When hot, stir-fry the snow peas and spring onions for 1-2 minutes.

  • Add the stock and soy sauce, and continue to stir-fry for 30 seconds.

  • Return the beef to the pan, add the oyster sauce and wine or sherry and stir-fry over high heat for 30 seconds.

  • Serve.


More Chinese Recipes