Sweet and Sour Lamb Recipe

Ingredients :

225 g

2 slices

1 tablespoon

2 tablespoons

1 1/2 tablespoons

1 tablespoon

2 tablespoons

1/2 teaspoon

Lamb fillet

Ginger root, peeled

Crushed yellow bean sauce

Cornflour

Soy sauce

Rice wine or sherry

Vinegar

Sugar

Sesame seed oil

Oil for deep-frying

Method :

Thinly slice the lamb fillet and finely chop the ginger root.
Mix the lamb with 1/2 tablespoon cornflour, a little water and the crushed bean sauce.
Mix the remaining cornflour with soy sauce, rice wine or sherry, vinegar sugar and the finely chopped ginger root.
Heat up the oil in a wok or pan, fry the lamb slices for about 15 seconds and stir to separate them.
When they turn pale, scoop them out and return the lamb slices to the wok over a high heat.
Add the sauce mixture, stir and blend well for about 1 minute.
Add sesame seed oil and stir a few more times.
Serve hot.