Using Herbs and Spices


Asian Home Recipe

Szechwan Steamed Lobster Recipe

Ingredients :

1 (800g)

 

Sauce

1 teaspoon

2 slices

1 teaspoon

2

1 teaspoon

1/2 tablespoon

4 tablespoons

1 tablespoon

Lobster

 

 

Sesame seed oil

Fresh root ginger, finely chopped

Salt

Spring onion (scallions) finely chopped

Sugar

Cornflour

Stock

Oil

Freshly ground Szechwan peppper

Method :
  • Steam the lobster for 20 minutes.

  • Leave to cool, then split in tow lengthways and cut each half into four pieces.

  • Crack the shell of the claws so that the flesh can be taken out easily.

  • Make the sauce by heating up the oil in a wok or saucepan.

  • Toss in the finely chopped onions and root ginger.

  • Add salt, sugar, stock and ground pepper.

  • Thicken with the cornflour mixed with a little water.

  • Finally add the sesame seed oil.

  • Pour it all over the lobster and serve.

 

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