Using Herbs and Spices


Japanese Recipes

Recipes from Japan

Japanese food is known as a treat for the eye as well as the palate. Meals are beautifully presented and only the freshest of ingredients are used. Japanese food contains few spices but instead chefs concentrate on bringing out the natural taste of the individual ingredients in a dish. The characteristic flavor of Japanese food comes from dashi, a stock made from dried fish and dried kelp; the rice wines mirin and sake; and miso, tofu and Japanese soy sauce, all products of soy beans.

  1. Sushi

  2. Steamed Sake Chicken

  3. Sashimi

  4. Sunomono

  5. Rice Balls

  6. Tofu Miso Soup

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