Using Herbs and Spices


Korean Recipes

Recipes from Korea

Caught between Japan and China, Korean food is a wonderful combination of the two, mixed with its own distinctive elements. The food has a warming robustness that defies the winter ice and snow, most notably in its national dish, kim chi, a spicy pickle served at every meal. Korean meals are made up of many small, tempting dishes, flavored with soy sauce, ginger, bean paste and toasted sesame seeds, while the centre piece may be a steaming hotpot or thinly sliced meat, grilled at the table.

  1. Barbecued Beef

  2. Egg Strip Bundles

  3. Kim Chi

  4. Fried Noodles

  5. Cooked Vegetable Salad

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