Using Herbs and Spices


Ayam Percik Recipe

Ayam Percik Recipe

Ingredients :

1.5 kg

100 ml

300 ml

50g

 

Spices

6

3 cloves

2cm

1 stalk

3 teaspoons

1 teaspoon

 

Seasoning

2 teaspoons

1/2 teaspoon

1/2 teaspoon

Chicken, cut into 6 pieces

Water

Thick coconut milk

Tamarind paste

 

 

Shallots

Garlic

Ginger piece

Lemon grass

Chili paste

Cinnamon powder

 

 

Salt or to taste

Pepper

Ground black pepper

Method :
  • Mix the tamarind paste with the 100 ml water and squeeze to obtain tamarind juice. Set aside.

  • Combine and ground the spice ingredients. Then add the tamarind juice and thick coconut milk.

  • Put the chicken pieces in a large mixing bowl.

  • Pour in the combined spices with coconut milk and tamarind juice before adding in the seasoning.

  • Mix well until the chicken is coated with the marinade.

  • Keep in the refrigerator for several hours or preferable overnight.

  • Remove and grill the marinated chicken pieces over a charcoal pit or bake in the oven until meat is cooked and slightly charred.

 

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