Using Herbs and Spices


Singapore Fried Rice Recipe

Singapore Fried Rice Recipe

Ingredients :

2 cups

2 tablespoons

2 tablespoons

2 eggs

1 tablespoon

1 teaspoon

2 tablespoons

2 tablespoons

Cooked rice, cooled

Carrots, finely chopped

Spring onions, chopped

Eggs, lightly beaten

Cooking oil

Butter

Ready fried crispy garlic chips

Light soy sauce

Salt and sugar to taste

A dash of ground black pepper

Method :
  • Heat the oil and butter in a wok and fry the chopped carrots for 1-2 minutes.

  • Push aside in the wok and add in the beaten egg, scramble until cooked.

  • Stir in rice and add salt and sugar to taste.

  • Combine in the fried chopped carrots.

  • Fry until all the ingredients are well combined.

  • Add in the fried garlic crisps and add a dash of ground black pepper to taste.

  • Serve immediately while hot.

Note : If possible, cook the rice a day ahead and refrigerate it overnight. This makes the grains separate and the fried rice will not be so soggy.

 

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