Using Herbs and Spices


Solok Lada Recipe

Solok Lada Recipe

Ingredients :

10

3

1

3

1 cm

3 stalks

Green chilies

Chubb mackerel (ikan kembong)

Coconut (1/2 grated and 1/2 coconut milk)

Shallots, chopped

Ginger, chopped

Lemongrass, chopped

Salt to taste

A pinch of sugar

Method :
  • Slit open the green chilies and remove the seeds.

  • Clean the fish and use a tablespoon to scrape out the flesh from the bone and skin.

  • Pound the shallots, ginger and lemongrass until fine.

  • Add the fish and grated coconut with salt and sugar.

  • Mix well and stuff it into the chilies.

  • After filling all the chilies, boil in the coconut milk for 10-15 minutes.

  • Serve hot with steamed rice.

 

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