1 large
2
2 tablespoons
1 tablespoon
1 teaspoon
1 tablespoon
1 tablespoon
Sauce Ingredients
1 teaspoon
1/2 teaspoon
1/2 teaspoon
2 tablespoons
100 ml
Garnishing
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Sri Lankan crab, shelled and chopped into pieces
Dried Chinese black mushrooms,
soaked and shredded
Preserved soy bean paste
Shredded young ginger
Garlic, chopped
Cooking oil
Sesame oil
Light soy sauce
Sugar
Pepper
Oyster sauce
Fresh chicken stock or water
Coriander leaves
Spring onion, chopped
Red chili
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