Using Herbs and Spices


Asian Home Recipe

Rawon Daging Sapi Recipe

(Indonesian Soup)

Contributed by : Chef Sri Murdoko

Serves : 10

Ingredients :

600 g

30 g

20 g

50 g

100 g

50 g

20 g

5 g

30 g

200 g

10 g

2 g

20 g

3 g

Beef rump

Turmeric roots

Ginger roots

Garlic

Shallot

Candlenut

Red chili

Kaffir lime leafs

Lemon grass

Black Nut (Kluwek), cleaned and soft

Coriander Powder

Bay leaf (Salam)

Galangal

Cumin

Salt

White Pepper Powder

White Sugar

Vegetables oil

Method :
  • Clean the beef rump and cut into cubes.

  • Blend shallot, garlic, ginger, candlenut, turmeric, red chili and black nuts (kluwek) until smooth.

  • Heat pan and put all blended ingredients and saute until cooked and smell good.

  • Add beef rump cubes and water to make the stock.

  • Put kaffir lime leafs, salam, galangal, lemon grass and boil until beef is tender.

  • Season with coriander powder, cumin, salt and sugar according to taste.

Notes : This original recipe is from Surabaya, Indonesia. It is served as a main course or soup in Indonesia together with salty egg and small beans sprout and krupuk udang.

 

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