Asian Home Recipe

Suji Biscuit Recipe

Contributed by : Subhra Dhar

Preparation time : 15  minutes

Ingredients :

1 cup

1 cup

1 cup

1 cup

A pinch



Desiccated coconut


Soda bi-carbonate

Oil for frying

Water if necessary

Some Chota Ilachi

Method :
  • All ingredients are mixed well.

  • If necessary, some water is added to make a dough.

  • Some portions are cut from the dough and ladoos are made.

  • Then the ladoos are deep fried in the oil.

  • The biscuits are ready to serve.