Add 1 level tablespoon Russell's Famous Pork
Seasoning per pound of fresh ground pork and mix well.
To form patties, take a piece of parchment
or waxed paper 12" X 15" and place on counter top.
Place sausage onto the center of paper,
forming a 2" diameter roll.
Bring top edge of paper over roll and with a
ruler, compress roll inside of paper.
This evens it out. Roll up and twist ends to
form a tight roll of sausage.
Refrigerate till firm and with a sharp
chef's knife, slice into uniform sausage patties.
Note : Russell's Famous Pork
Seasoning is available from www.russells-recipes.com