Hard Boiled Egg Curry Recipe

Ingredients :

6

2 tablespoons

2

3 cloves

2 teaspoons

3 teaspoons

2 teaspoons

1 teaspoon

1/2 teaspoon

2-3

1 teaspoon

1/2 cup

1/2 teaspoon

Eggs

Ghee or oil

Medium onions, finely chopped

Garlic, finely chopped

Finely grated fresh ginger

Ground coriander

Ground cumin

Ground turmeric

Chili powder

Ripe tomatoes, diced

Salt or to taste

Hot water

Garam masala

• Hard boil the eggs.

• Cool quickly under running cold tap, shell, halve and set aside.

• Heat ghee or oil and fry onions, garlic and ginger until soft and golden brown.

• Add coriander, cumin, turmeric and chili and fry for a few seconds.

• Then add tomatoes and salt and stir over medium heat until tomatoes are soft and pulpy.

• Add hot water, cover and simmer until gravy is thick.

• Stir in garam masala and the halved eggs and heat through.

• Serve with rice.