Mushroom and Leeks Curry Recipe

Ingredients :

500 g

2

2 tablespoons

2 cloves

1/2 teaspoon

6

2 teaspoons

1 teaspoon

1/2 teaspoon

1/2 cup

2 teaspoons

Mushrooms

Leeks

Ghee or oil

Garlic, crushed

Finely grated fresh ginger

Curry leaves

Curry powder

Salt

Garam masala

Thick coconut milk

Lemon Juice

• Clean mushrooms and cut stems into slices and caps into quarters.

• Slice leeks finely.

• Heat ghee and fry garlic, ginger, curry leaves and leeks until soft but not brown.

• Add curry powder, salt and mushrooms and continue to stir over low heat until mushrooms are soft.

• Cover and cook on low heat 8-10 minutes, then sprinkle with garam masala.

• Add coconut milk and cook uncovered, stirring constantly, until just heated through.

• Remove from heat and stir in lemon juice.

• Serve with white rice or vegetables pilau.

Note : Choose large, open mushrooms because they have a strongest flavor.