|
|
Garlic Prawns in Chili Sauce Recipe
|
|
Ingredients : |
|
1 kg
2 cloves
2 tablespoons
3 teaspoons
1 stick
1
1 tablespoon
1 tablespoon
2 tablespoons
1 teaspoon |
Raw king shrimps
Garlic crushed
Peanut oil
Grated fresh ginger
Celery, diced
Red pepper (capsicum), seeded
and diced
Sweet chili sauce
Hoisin sauce
Lime juice
Sugar |
Method :
-
De-vein and peel the shrimps, leaving the tails intact.
-
Place the shrimps in a non-metallic bowl and mix in the garlic
before setting aside.
-
Heat a wok and add 1 tablespoon of oil. Add the ginger, celery and
red pepper and cook until softened.
-
Remove from the wok. Heat the remaining tablespoon oil and add the
shrimps.
-
Cook over high heat until bright pink and cooked through.
-
Spoon the celery and red pepper mixture back into the wok with the
shrimps and add the chili sauce, hoisin sauce, lime juice and sugar.
-
Season to taste with black pepper.
-
Heat through for a minute or so then serve with steamed rice.
|
|
|