Fish Curry with Spices Recipe

Ingredients :

500 g

1 teaspoon

1 teaspoon

1

3 cloves

2 teaspoons

1

2 tablespoons

1 tablespoon

1 teaspoon

2 cups

Fish steaks (Spanish mackerel)

Ground turmeric

Salt

Large onion, roughly chopped

Garlic

Finely chopped fresh ginger

Medium size ripe tomato, chopped

Oil

Ceylon curry powder

Chili powder

Coconut milk

Oil for frying

Salt to taste

• Wash and dry fish well and rub all over with turmeric and salt.

• Cut each steak into serving pieces.

• Heat oil in a frying pan and fry the fish until golden brown on both sides. Drain.

• Put onion, garlic, ginger and tomato in container of electric blender and blend to a smooth paste.

• Heat oil in a saucepan and fry the blended ingredients for a few minutes, until oil begins to separate from mixture.

• Add the curry and chili powders and about a teaspoonful of salt and the coconut milk.

• Bring to the boil, stirring.

• Simmer for a few minutes.

• Then add the fish and simmer for 10 minutes.

• Serve with rice and accompaniments.