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Sri Lankan Vegetable Curry Recipe
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Ingredients : |
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300g
200g
250g
2 tablespoons
1 clove
3
1/2 teaspoon
1/2 teaspoon
1
8
1
2 cups
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Pumpkin
Potato
Okra
Cooking oil
Garlic, crushed
Green chilies, seeded and very
finely chopped
Ground turmeric
Fenugreek seeds
Medium onion, chopped
Curry leaves
Cinnamon stick
Coconut milk
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Method :
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Peel the pumpkin and cut into 2 cm cubes. Peel the
potato and cut into 2 cm cubes.
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Trim the stems from the okra.
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Heat the oil in a large heavy-based pan, add the garlic,
chili, turmeric, fenugreek seeds and onion.
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Cook over medium heat for 5 minutes or until the onion
is soft.
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Add the pumpkin, potato, okra, curry leaves, cinnamon
stick and coconut milk.
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Bring to the boil, reduce heat and simmer, uncovered,
for 25 to 30 minutes or until the vegetables are tender.
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Serve with rice.
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