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When choosing cauliflower,
make sure the leaves that curl round the flower are bright green
and not withered.
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Bright leaves show that
the cauliflower is fresh.
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Wash the cauliflower well
under the cold water tap, trim off the hard root and discard the
tough outer leaves.
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Keep a few of the tender
leaves on as they add to the color and flavor.
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Place the cauliflower in a
snugly fitting bowl.
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Mix salt, wine and sesame
seed oil and pour them evenly over the cauliflower, covering its
entire surface.
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Place the bowl in a
steamer and cook over high heat for 10-15 minutes.
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To serve, remove bowl from
the steamer.
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Crush the fermented red
bean curd with a little sauce and pour it over the cauliflower.
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you should be able to
break the cauliflower into florets either with a spoon or a pair
of chopsticks.
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Serve hot.