-
Soak the Wooden Ears in
water for 20-25 minutes.
-
Rinse well and discard the
hard root if any.
-
Drain dry.
-
Wash the leeks and cut
them diagonally into chunks.
-
Heat the oil in a hot wok
or frying pan.
-
Use a spatula to spread
the oil so that most of the surface is well greased.
-
When the oil starts to
smoke, add the leeks and Wooden Ears, and stir-fry for about 1
minute.
-
Add the salt and sugar and
continue stirring.
-
Wet with a little water if
necessary.
-
Add the sesame seed oil to
garnish and serve hot.