Asian Home Recipe

Burmese Chicken Curry Recipe

Ingredients :

1 kg

1/2 teaspoon

1 teaspoon

2 cups

1 teaspoon

200 g


5 cloves

5 cm

2 tablespoons

Chicken thigh

Shrimp paste (belacan)


Coconut milk

Chili powder

Dried rice vermicelli

Large onions, roughly chopped

Garlic, roughly chopped

Fresh ginger, roughly chopped

Cooking oil

Method :
  • Have the chicken wash under cold water and use a kitchen towel to dry pat it.

  • Process the onion, garlic and ginger in a food processor until smooth. If necessary, add a little water to assist in blending the mixture.

  • Heat the oil in a large pan. Add the onion mixture and shrimp paste and cook, stirring over high heat for about 5 minutes.

  • Add the chicken and cook over medium heat, turning it until it browns.

  • Add the salt, coconut milk and chili powder.

  • Bring to the boil, reduce the heat and simmer, cover for about 30 minutes. Occasionally stirring the mixture.

  • Uncover the pan and cook for 15 minutes or until the chicken is tender.

  • Place the noodle in a bowl, cover with boiling water and leave for 10 minutes.

  • Drain the noodles and place them in a serving bowl.

  • Serve hot.


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