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Burmese Recipes

Burmese food reflects a great influences of her many neighbors especially the two largest countries which is China and India. China's influence can be seen in the usage of noodles and soy sauce while the Indian origin could be seen with the Burmese curries, though not as highly spiced. Lots of garlic, ginger, turmeric, chili, onion and shrimp paste are used as flavor and served with bowls of home made pickles and chutneys. Soft and moist boiled rice are served at every meal unlike in other Asian countries where it is steamed.

 Recipes from Burma

  1. Beef and Potato Curry

  2. Beef Curry with Pumpkin

  3. Burmese Balachaung

  4. Burmese Chicken Curry

  5. Burmese Dry Fish Curry

  6. Burmese Fried Bean Sprouts

  7. Burmese Spicy Chicken

  8. Cellophane Noodles Soup

  9. Choko Soup

  10. Coconut Prawn Curry

  11. Cucumber Pickles

  12. Deep Fried Split Peas Fritters

  13. Dry Chicken Curry

  14. Dry Prawn Curry

  15. Egg Noodles and Rice Salad

  16. Fish Soup with Noodles

  17. Fish in Banana Leaves

  18. Fish Soup and Rice Vermicelli

  19. Fish with Black Peppercorns

  20. Fried Pork Curry

  21. Fried White Marrow

  22. Glutinous Rice

  23. Noodles with Chicken Curry

  24. Pig Trotter Soup

  25. Pounded Prawn Paste

  1. Prawn Curry with Gravy

  2. Prawn Paste Saute

  3. Prawns Fried in Batter

  4. Skewered Prawns

  5. Sour Green Tomato Soup

  6. Spicy Beef Curry

  7. Spicy Chicken Curry

  8. Spicy Fish Curry

  9. Spicy Pork Curry

  10. Steamed Fish with Sesame Seeds

  11. Stir-Fried Prawns with Bean Sprouts

  12. Mixed Vegetable Salad



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