Asian Home Recipe

Deep Fried Split Peas Fritters Recipe

Ingredients :

1 cup



1/2 teaspoon

1/2 teaspoon

Split peas

Medium onions, finely chopped

Fresh red chilies, finely chopped

Ground turmeric


Oil for deep frying

Sliced onion and lemon wedges to garnish

Method :
  • Soak the split peas overnight, or at least 6 hours, in water to cover.

  • Drain, grind to a paste in blender or put twice through fine screen of mincer.

  • Mix in all other ingredients except oil.

  • Make small balls and flatten to 12 mm thickness.

  • Heat oil in deep frying pan and put the fritters one at a time into the oil.

  • Fry until golden brown.

  • Drain on absorbent paper.

  • Serve garnished with sliced raw onion and lemon wedges.


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