Asian Home Recipe
Medium onions, finely chopped
Fresh red chilies, finely chopped
for deep frying
Sliced onion and lemon wedges to garnish
Soak the split
peas overnight, or at least 6 hours, in water to cover.
Drain, grind to
a paste in blender or put twice through fine screen of mincer.
Mix in all
other ingredients except oil.
balls and flatten to 12 mm thickness.
Heat oil in
deep frying pan and put the fritters one at a time into the oil.
with sliced raw onion and lemon wedges.