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Cucumber Pickle Recipe
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Ingredients : |
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2
1/2
cup
2
cups
1
teaspoon
1/4
teaspoon
2
tablespoons
8
cloves
1
2
tablespoons
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Large green cucumbers
Malt vinegar
Water
Salt
Peanut oil
Sesame oil
Garlic, sliced
Medium onion, finely sliced
Sesame seeds
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Method :
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Peel the
cucumber, halve lengthways and remove the seeds.
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Cut into strips
of finger thickness, then cut strips into 5 cm pieces.
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Bring vinegar,
water and salt to the boil, drop in cucumbers and boil just until they
look transparent.
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Do not over
cook.
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Drain
immediately and leave to cool.
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Heat both oils
together and fry the garlic until pale golden. Drain.
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Fry the onion
until golden brown.
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Toast the
sesame seeds in a dry frying pan, stirring constantly until they are
evenly golden brown.
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Turn on to a
plate to cool.
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When the oil is
cold, dress the cucumbers with 3 tablespoons of the oil, mixing well
with the fingers.
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Put into a
small serving dish, add the onion, garlic and sesame seeds, and toss
lightly.
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