Peel the marrow
and remove seeds.
Cut into slices
about the thickness of a finger.
Heat oil in a
large frying pan or wok and when a faint haze begins to rise, dip marrow
slices in batter and drip, one at a time, into the oil.
Do not try to
fry more than 8 pieces at a time.
When the batter
is golden, remove from the oil.
absorbent paper and serve immediately.
Note : Served
as a between-meal snack or as part of a meal, this is a favorite way of