Asian Home Recipe
Chick pea flour
Finely grated fresh ginger
for deep frying
Take head off
There is no
need to shell or de-vein them as they are as small as they should be.
ingredients together to form a dipping batter.
Stir in the
shrimps, then put small spoonfuls into the hot oil and fry until golden
brown and crisp.
Fry only a few
spoonfuls at a time and prevent them from sticking to each other by
spooning oil over them as each one is added to the oil.
absorbent paper and serve warm.
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