Cellophane Noodles Soup Recipe

Ingredients :

10 cm bunch

5 cups

1

2 cloves

6

1 tablespoon

125 g (4oz)

1

Cellophane noodles

Chicken or pork bone stock

Onion, finely sliced

Garlic, finely sliced

Button mushrooms, sliced

Light soy sauce

Fresh shrimps or prawns

Zucchini, finely sliced in discs

Salt and pepper to taste

• Soak the noodles in hot water and when softened, cut into short lengths.

• Bring stock to the boil.

• Add onion and garlic.

• Add the drained noodles and cook until they are swollen and soft.

• Add the mushrooms, soy sauce, shrimps and zucchini.

• Cook just until shrimps are done.

• Taste and add slat and pepper as required.

• Serve immediately and while hot.