Asian Home Recipe

Aubergine Puree Recipe

Ingredients :



3 tablespoons


1 1/2 teaspoons

1/2 teaspoon

1/2 teaspoon

2 teaspoons

1 teaspoon

Large aubergine

Large ripe tomatoes

Ghee or oil

Medium onions, finely chopped

Finely grated fresh ginger

Ground turmeric

Chili powder


Garam masala

Method :
  • Wash and dice the aubergine and tomatoes.

  • It is not necessary to peel either.

  • Heat ghee in a saucepan and gently fry onion and ginger until they are soft and start to brown.

  • Add turmeric, chili powder, salt and garam masala and mix thoroughly.

  • Add aubergine and tomato, stir well and cover.

  • Reduce heat to low, cook until vegetables are soft, stirring occasionally to prevent vegetables sticking to pan.

  • Cook until liquid evaporates and puree is thick and dry enough to scoop up with the Indian breads.

  • Serve hot or cold.


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