Using Herbs and Spices


Asian Home Recipe

Chicken Tikka Recipe

Ingredients :

750g

1/2 medium

2 cloves

1 tablespoon

2 tablespoons

2 teaspoons

3 teaspoons

3 teaspoons

1/2 cup

1 teaspoon

Chicken thigh fillets

Onion, chopped

Garlic, crushed

Grated fresh ginger

Lemon juice

Ground coriander

Ground cumin

Garam masala

Yoghurt

Salt

Method :
  • Soak 12 skewers in the water.

  • Cut the chicken into cubes of about 3 cm.

  • Place the onion, garlic, ginger, lemon juice and spice in a food processor and process until they are chopped finely.

  • Add the yoghurt and salt and process briefly to combine.

  • Thread the chicken pieces onto the skewers.

  • Place the skewers in a large baking dish; coat the chicken with the spice mixture, and marinate for at least 4 hours or overnight, covered in the refrigerator.

  • Cook the chicken on a hot barbecue grill or in a large, well greased frying pan over high heat for about 5 minutes each side or until the color turned golden brown and cooked through.

 

More Indian & Pakistani Recipes