Using Herbs and Spices


Asian Home Recipe

Dry Chicken Curry Recipe

Ingredients :

1 X 1.25 kg

3 tablespoons

10

1/2 teaspoon

1

2-3 cloves

1 tablespoon

2 teaspoon

1 teaspoon

1 teaspoon

1/2 teaspoon

1 tablespoon

1 teaspoon

2 teaspoons

Chicken

Oil or ghee

Curry leaves, finely crumbled

Black mustard seed

Large onion, finely chopped

Garlic, finely chopped

Finely chopped fresh ginger

Curry powder

Tandoori mix

Ground cumin

Garam masala

Lemon juice

Chili powder or paprika

Salt

Method :
  • Cut chicken into pieces for curry.

  • Heat oil and fry the curry leaves and the black mustard for 1 minute.

  • Add onion, garlic and ginger and fry slowly until onions are golden brown, stirring from time to time.

  • Add curry powder, tandoori mix, cumin, garam masala and chili or paprika.

  • Fry, stirring for 1 minute, then add salt and lemon juice.

  • Add chicken and turn pieces until they are coated with the spice mixture.

  • Cover pan tightly and cook over low heat until tender.

  • Stir occasionally and if necessary add a very little hot water, about quarter to half cup.

  • Serve with chapatis, parathas or rice.

 

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