Using Herbs and Spices


Asian Home Recipe

Dry Potato & Pea Curry Recipe

Ingredients :

750g

2 teaspoons

2 tablespoons

2 medium

2 cloves

2 teaspoons

1 teaspoon

1/2 teaspoon

1 teaspoon

1 teaspoon

1/2 cup

2/3 cup

2 tablespoons

Potatoes

Brown mustard seeds

Ghee or oil

Sliced onions

Crushed garlic

Grated fresh ginger

Ground turmeric

Chili powder

Ground Cumin

Garam masala

Water

Peas

Chopped fresh mint

Method :
  • Peel the potatoes and cut them into small cubes.

  • Place the mustard seeds in a large dry pan and cook over medium heat until the seeds start to pop.

  • Add the ghee, onion, garlic and ginger, and cook, stirring, until the onion is soft.

  • Add the turmeric, chili powder, cumin, garam masala and potato; stir until the potato is coated.

  • Add the water, cover and simmer for about 15 to 20 minutes, or until the potato is just tender, stirring occasionally.

  • Add the peas and stir until combined; season with salt and pepper to taste. Simmer, covered, for a further 3 to 5 minutes, or until the potato is cooked through and the liquid is absorbed.

  • Stir in the mint and serve with rice.

 

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