Fried Beans with Spice Recipe

Ingredients :

500 g

1 tablespoon

1

1/2 teaspoon

1 teaspoon

1 teaspoon

1/2 teaspoon

2 teaspoons

2

Tender beans

Ghee or oil

Medium onion, finely chopped

Finely grated fresh ginger

Ground turmeric

Garam masala

Chili powder, optional

Salt

Ripe tomatoes, chopped

Squeeze of lemon juice

• Top and tail the beans.

• Remove strings if necessary and cut them into bite-size pieces.

• Heat the ghee in a saucepan and fry the onion and ginger over medium low heat until onion is golden.

• Add turmeric, garam masala, chili powder and salt and fry for 2 minutes.

• Add tomatoes and cook stirring, until tomatoes are cooked to a pulp and most of the liquid evaporates.

• Add beans and stir well, partially cover pan with lid and cook until beans are just tender. Do not overcook.

• Stir in lemon juice to taste.