Using Herbs and Spices


Asian Home Recipe

Fried Fish Fillets Recipe

Ingredients :

500 g

3 tablespoons

3 tablespoons

1 1/2 teaspoons

1 teaspoon

1/2 teaspoon

1

Firm white fish fillets

Plain flour

Chick pea flour (besan)

Salt

Garam masala

Ground turmeric

Egg, well beaten

Oil for frying

Method :
  • Wash and dry fish fillets.

  • Mix flour, pea flour, salt, garam masala and turmeric together.

  • Heat oil in deep frying pan until smoking hot.

  • Dip fish fillets into beaten egg then lightly coat with the flour mixture.

  • Fry quickly until golden brown on both sides.

  • Drain on absorbent paper and serve immediately with boiled rice, pickles and brinjal bartha.

 

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