Using Herbs and Spices


Asian Home Recipe

Fried Leeks with Spice Recipe

Ingredients :

6

2 tablespoons

1 teaspoon

1 teaspoon

1 teaspoon

1 teaspoon

1 teaspoon

Large leeks

Ghee or oil

Cumin seeds

Ground turmeric

Finely grated fresh ginger

Garam masala

Salt or to taste

Method :
  • Wash leeks well, getting rid of all grit.

  • Cut leeks into fairly thick slices.

  • Heat ghee or oil in a large saucepan and fry the cumin for a minute or two, stirring.

  • Add turmeric and ginger and fry for a minute longer.

  • Then turn in the leeks, stir well and fry for 5 minutes.

  • Sprinkle garam masala and salt over.

  • Cover and cook till tender, stirring occasionally.

 

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