Asian Home Recipe

Fried Potatoes with Mustard Seeds Recipe

Ingredients :

500 g


1 tablespoon

1/4 teaspoon

1/2 teaspoon

1/2 teaspoon

1 teaspoon


Medium onions

Ghee or oil

Black mustard seeds

Ground turmeric

Chili powder


Method :
  • Boil the potatoes, peel and dice.

  • Chop onions finely.

  • Heat ghee in a saucepan and fry the mustard seeds until they pop.

  • Add onions and continue frying on low heat until they are soft and golden brown.

  • Add turmeric and chili powder and stir, then add potatoes.

  • Sprinkle salt over and toss gently to mix well together.

  • Serve hot or cold.


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