Asian Home Recipe

Green Masala Paste Recipe

Ingredients :

1 teaspoon

5 large cloves

2 tablespoons

1 cup

1 cup

1/2 cup

3 teaspoons

2 teaspoons

1/2 teaspoon

1 teaspoon

1/2 cup

1/4 cup

Fenugreek seeds


Finely chopped fresh ginger

Firmly packed fresh mint leaves

Firmly packed fresh coriander leaves



Ground turmeric

Ground cloves

Ground cardamom

Vegetable oil

Sesame oil

Method :
  • Put fenugreek seeds in water to soak overnight.

  • They will swell and develop a jelly-like coating.

  • Measure 1 teaspoon of soaked seeds and put into container of electric blender with garlic, ginger, mint, coriander and vinegar.

  • Blend on high speed until very smooth.

  • Mix in salt and ground spices.

  • heat oils until very hot, add blended mixture, bring to boil, turn off heat.

  • Cool and bottle.

  • oil should cover the top of the herbs.

  • If there is not quite enough oil, heat a little more and add it to the bottle.


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